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Wed Aug 16, 2006 1:30 pm
Bishop Youssef |
| Local Middle Eastern Markets |
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Orlando, Florida
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Tue Jan 09, 2007 6:14 pm
Hatenterpoted
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Memphis, TN
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Sun Jun 18, 2006 1:47 am
selias
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| Recipe Questions |
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Storing Hummus and Yogurt Salad and preparing Moussaka
ahead of time
Hungry in Memphis posted this question:
How long will the hummus keep in the fridge? What about the yogurt salad-how
long will it keep? If I wanted to make the Egyptian Moussaka ahead oftime
tomorrow to eat later in the week, can I assembleit uncooked and freeze to hear
later, or should I bakeit and then freeze and reheat, or is that a bad
ideaaltogether?
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Sun Jun 25, 2006 4:17 am
hungry in memphis |
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No new posts
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Typos -- just a couple
p.101, first paragraph should read: " Arrange 1/4 of
the chopped nuts..." instead of "Arrange 1/4 cup of the chopped nuts..."
P. 73, ingredients for Tagen Samak should be 1- 1 1/2 lbs. sea bass or red
snapper instead of 1/2 lb.
p. 59, third paragraph of the instructions for Goulash bil Lahma should read:
"Beat egg with milk and pour mixture over dish, reserving a small amount for
basting during baking."
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